Bar Meals

 

To Start

 

Soup of the Day (see chalkboard) with a freshly baked crusty Baguette             GF, V, Ve (Depending)            £4.75

Deep Fried Brie Wedges Cumberland Sauce and side salad  V       (£9.50 as main (5) with chips)  (3) £5.75

Garlic Mushrooms served on half an English Muffin with a side salad      GF no Muffin, V,              £5.50

Deep Fried Whitebait served with tartare Sauce and a side salad                  GF                                                    £6.00

Prawns with Marie Rose Sauce       GF                                                                            £7.00

Nachos Tortilla chips smothered in Chilli sauce, melted Cheese, Sour Cream and Jalapenos  GF, V            £7.00

Southern Fried Chicken Strips(3)with hot sauce and side salad  (£11.50 as a main (6) with chips)   £6.50

               

Main Courses

 

Salmon, Cod, Prawn and Smoked Haddock Pie                                                          £13.00

A delicious mix of Fish and Prawns bound in a creamy white wine sauce, served in Puff Pastry (GF with no pastry)

Steak and Ale Pie                                                                                                            £11.50

made with matured locally sourced Stewing Steak, Cumberland  Mustard and House Ale          (GF with no Pastry)

Chicken and Mushroom Pie                                                                                                      £11.00

made with Chicken Breast and with a White Wine and Cream Sauce    (GF with no Pastry)

Vegetable Bourguignon with a Thyme Dumpling                                                       £10.50

made with Courgettes, Aubergines, Mushrooms and Onion with vegetarian Dumplings  V, VE

Mince Beef and Thyme Dumplings (2) made with Best Steak Mince                                  £10.50

Cumberland Sausage served with Onion Rings                                                           £11.00

award winning local Cumberland Sausage. Please ask for Gravy if you wish it.  (Gluten Free Sausage Available)

Cheese and Onion Bread and Butter Pudding                                                              £9.50

made with Mature Cheddar, Wholemeal Bread and Free Range Eggs  V

Breaded Scampi (Premium Wholetail Scampi)                                                                           £10.00

8 oz. Sirloin Steak (with Tomato, Mushrooms and Onion Rings)                                              £17.50                                                

The above are served with chips and peas or side salad, or new potatoes and vegetables

 

Burgers

 

6 oz. Beef Burger in a Sesame Seed Bun                                                                       £8.00

Vegetable Burger Cheddar Cheese in a Sesame Seed Bun (VE)                                        £6.50

Battered Chicken Fillet Burger in a Sesame Seed Bun                                                £8.00

Double Pork and Apple Burger in a Sesame Seed Bun                                               £8.50

 

Add to your burger

Cheese                        £1.00               Smoked Bacon           £2.00            Onion Rings(3)        £0.50

Lettuce and Tomato  £1.00               Jalapenos       £0.50         Barbeque Sauce         £0.50

 

All Burgers served with Chips and Side Salad

 

Main Courses (cont’d)

 

Ground Chilli Beef Enchiladas                                                                                     £11.50

smothered with grated Cheese, served with Rice, Tortilla Chips, Extra Hot Sauce and a side salad

Vegetable 3 Bean Chilli                    GF, V, Ve (with no Cheese)                                          £9.50

served with Rice, Grated Cheese, Tortilla Chips and Extra Hot Sauce    

Homemade Pork Mince Lasagne                                                                                  £11.00

served with freshly baked crusty Baguette and side salad

Homemade Mushroom and Red Pepper Lasagne V                                                    £11.00

served with freshly baked crusty Baguette and side salad 

 

Curry and Noodles Menu

 

Chicken Tikka Masala  GF                                                                                            £10.50

Medium Hot with Cream, Yoghurt and Coriander 

Beef Madras  GF                                                                                                             £10.50

Medium strength with Tomato, Onion and Madras Spices

Sweet Potato, Chick Pea and Spinach Curry                                                              £10.50

In a smooth Coconut flavoured Curry Sauce GF, V

Keralan Cauliflower and Red Pepper Curry                                                             £10.50

Cooked in a Keralan spiced Sauce GF, V, VE

 

All of the above with Rice, Poppadoms, Lime Pickle and Mango Chutney GF, V, Ve     Naan Bread available £1.50

 

Singapore Stir fried Vegetable Noodles V (except prawn Crackers)                                  £9.50

Egg noodles with Mixed Vegetables in a Spicy Oriental Sauce with a bowl of Prawn Crackers

 

Add to Noodles          King Prawns  £3.50               Sliced Battered Chicken       £2.50

 

Side Orders

 

Chips                   £3.00   Chips, Cheese or Gravy  £3.50     Chips, Cheese, & Gravy  £4.00

Extra Gravy       £0.50               Onion Rings (8)    £1.50             Side Salad                  £2.00

Bread Roll          £1.00                 Naan Bread   £1.50      Poppadoms (2) and Pickles £3.00

 

Dessert Menu

 

Chocolate Fudge Cake (cold, or warmed through)                                                         £4.50 

Lemon Curd Cheesecake                                                                                                £5.50

Sticky Toffee Pudding with Butterscotch Sauce                                                           £5.50

Apple and Raspberry Crumble                                                                                      £4.50

 

All served with Cream, Ice Cream, or Custard. (Add £1 for 2)

 

Choice of 3 English Lakes Ice-creams                                                         2 scoops    £2.50

 From Vanilla, Strawberry and Chocolate                                                      3 scoops    £3.50

 

Cheese and Biscuits; Choose from Mature Cheddar, Blue Stilton, Crumbly Lancashire, French Chevre, and Cumbrian Smoked Cheddar with Biscuits, Butter and Grapes         Per person only,                1 Cheese  £4.50         2 Cheeses   £6.00           3 Cheeses £7.50

 

Hot Beverages

 

Coffee             Cafetiere for 1 £1.80    Espresso      £1.80              Latte               £2.40

Tea                  Pot for 1           £1.60    Speciality     £1.80       Mesh Infusion       £2.20

Hot Chocolate            £2.60