Bar Meals


To Start


Soup of the Day (see chalkboard for details)                                                             £4.75

homemade, served with a freshly baked crusty Baguette (Gluten Free Bread on Request)GF, V, Ve (depending)


Deep Fried Brie Wedges                                                                                            £5.50

4 Breaded Brie Wedges served with Cumberland Sauce and a side salad     V


Garlic Mushrooms                                                                                                       £5.25

Pan fried in Garlic Butter and served on half an English Muffin with a side salad   GF with no Muffin, V


Black Pudding and Poached Egg Salad                                                                     £6.25

With Vulcan Honey Mustard Dressing  


Prawns with Marie Rose Sauce                                                                                  £6.95

North Atlantic Prawns coated with Marie Rose Sauce served on a bed of lettuce and salad   GF




Sharing Plates for 2


Meat Feast Combo Platter                                                                                        £12.00

A shared plate of Lamb Samosas, Southern Fried Chicken Strips, Plaice Goujons, Black Pudding and Apple Fritters

and Mini Duck Rolls served with Mayonnaise, Sweet Chilli dip and a Salad Garnish


Vegetarian Combo Platter                                                                                        £11.00

A shared plate of Mini Vegetable Samosas, Mini Spring Rolls, Stuffed Jalapeno Peppers, Brie Wedges

and Onion Rings served with Mayonnaise, Sweet Chilli dip and a Salad Garnish V


Nachos                                                                                                                                    £6.50

A large plate of Tortilla chips smothered in Chilli and Tomato Sauce, melted Cheese, Sour Cream and

sliced Jalapeno Chillies       GF, V






Main Courses


Pies, and Pastries


Salmon, Cod, Prawn and Smoked Haddock Pie                                                      £11.50

A delicious mix of Fish and Prawns bound in a creamy white wine sauce, served in Puff Pastry GF with no pastry


Game Pie                                                                                                                   £11.50

Contains Venison, Rabbit, Hare, and Seasonal Game Birds   GF with no Pastry


Venison and Mushroom Pie                                                                                      £11.50

Contains Local Venison   GF with no Pastry


Steak and Ale Pie                                                                                                     £10.95

made with matured locally sourced Stewing Steak, Cumberland  Mustard and House Ale          GF with no Pastry


Chicken and Ham Pie                                                                                               £10.50

made with Chicken Breast and with a White Wine and Cream Sauce    GF with no Pastry


Vegetable Bourguignon with a Thyme Dumpling                                                      £9.50

made with Courgettes, Aubergines, Mushrooms and Onion with vegetarian Dumplings  V


Mince Beef and Thyme Dumpling                                                                             £8.95

made with Best Steak Mince










Main Courses


Cumberland Classics


Cheese and Onion Bread and Butter Pudding                                                                       £8.95

made with Mature Cheddar, Wholemeal Bread and Free Range Eggs  V


Breaded Scampi                                                                                                          £9.50

Wholetail Scampi


The above are served with chips and peas or side salad, or new potatoes and vegetables


Homemade Pork Mince Lasagne                                                                                £9.95

served with freshly baked crusty Baguette and side salad



Homemade Mushroom and Red Pepper Lasagne                                                      £9.95

served with freshly baked crusty Baguette and side salad  V





Burgers, and TexMex


Vegetable Burger With Cheddar Cheese, Sliced Tomato and 3 Onion Rings           £8.95

Burger contains Puy Lentil, Grated Carrot, Spring onions, Garlic and Cumin   V  


6 oz. Beef Burger with Back Bacon and Cheddar Cheese in a Soft Bun                  £9.75

Locally produced Beef Burger


6 oz. Pork and Apple Burger in a Soft Bun (Add Sliced Blue Stilton £1.00)                       £8.95

with Onion rings. Locally produced  Burgers


All of the above are served with chips and peas or side salad, or new potatoes and vegetables


Ground Chilli Beef Enchiladas                                                                                 £10.25

smothered with grated Cheese, served with Rice, Tortilla Chips, Extra Hot Sauce and a side salad



Vegetable 3 Bean Chilli                                                                                              £8.75

served with Rice, Grated Cheese, Tortilla Chips and Extra Hot Sauce     GF, V, Ve (with no Cheese)










Main Courses

(Prepared Individually, please allow more time)


8 oz. Sirloin Steak with Tomatoes, Mushrooms and Onion Rings                             £16.50

matured, locally sourced Steak cooked to your liking GF (except Onion Rings)


                        Creamy Peppercorn Sauce      add      £3.00

                        Blue Cheese Glaze                  add      £2.00



Lamb Rump with Balsamic Reduction Syrup                                                            £14.50

Cumbrian Lamb pan fried with the sauce made with the pan  juices. Ask if you would like it done pink  GF


Cumberland Sausage served with Onion Rings                                                           £9.95

award winning local Cumberland Sausage. Please ask for Gravy if you wish it.  Gluten Free Sausage Available


Slow Roasted Belly Pork                                                                                            £11.50

Served with Onion Gravy


Somerset Chicken Breast                                                                                            £12.50

Breast of Chicken baked in a Somerset Cider, Onion and Thyme sauce topped with Cheddar Cheese               GF


Baked Cod Loin                                                                                                         £12.50

With a Lemon and Parsley Butter


Salmon Fillet with Lime and Chilli Crust                                                                   £12.50

made with Salmon from the Shetland Isles   GF



All of the above are served with chips and peas or side salad, or new potatoes and vegetables





Side Orders


Chips                £3.00       add Cheese      £3.50   add Gravy & Cheese       £4.00

Onion Rings (8) £1.50   Side Salad       £2.00      Vegetables            £2.00

Bread Roll         £1.00    Naan Bread               £1.25     Prawn Crackers     £2.50

                             Poppadoms (2) and Pickles £3.00


Dessert Menu


Please see chalk board






Curry Menu



Chicken Tikka Masala

Medium Hot with Cream, Yoghurt and Coriander  GF


Beef Madras *

Medium strength with Tomato, Onion and home ground Spices  GF


Chicken Vindaloo *

Hot Curry with Onion, Potato and home ground spices  GF


Thai Red Chicken

Mild to Medium with Coconut, Red Pepper and Chilli


Chicken Korma

Mild with delicately spiced creamy Coconut sauce


Roasted Vegetable Jalfreizi

Medium Strength with Root Vegetables, Onion and Spices GF, V, Ve


Sweet Potato, Chick Pea and Spinach Curry

In a smooth Coconut flavoured Curry Sauce GF, V


All of the above served with Rice, Poppadoms, Lime Pickle and

Mango Chutney GF, V


Naan Bread available £1.50 extra


All of the above £9.95


(* denotes Curries made on the Premises)




Daytime Menu

Served from 12 - 3




Main Courses all at £6.50


Smaller, but perfectly formed main courses for the lunchtime appetite



Minced Beef with Thyme Dumpling


Sausage of the Day


6oz Beef Burger


Veggie Burger


Deep Fried Cod Fillet


Sliced Ham and 2 Free Range Eggs


Cheese Omelette


All served with Chips and Peas






£6.50 each


Or choose a dessert

and pay £9.00 for 2 courses





Mature Cheddar Cheese                                        £4.75

Grated or Sliced; your choice


Tuna Mayonnaise                                                     £4.75


Egg Mayonnaise                                                      £4.75

Free Range Eggs, Cooked to order. Allow 20 mins


Home cooked Ham                                                   £5.75


Prawn                                                                        £6.75

With or  without Marie Rose Sauce


Roast Topside of Beef                                              £6.50


Back Bacon                                                               £6.25

Hot, and fresh. Please specify if you require it crispy



Sandwiches made with white or brown Bread




Our freshly baked sandwich baguettes are available

with the above fillings at an extra cost of    50p


Back Bacon and Smoked Cheddar Baguette        £6.75

With local Cumberland Smoked Cheddar


Cumberland Thin Sausage and Bacon Baguette  £7.50

With Alston Made Cumberland Sausage


Warm Goats Cheese and Tomato Baguette           £5.95




Add chips to your sandwich for an extra £2.00


Additional fillings available at extra cost (eg Cheese, 50p)

All Sandwiches served with side salad                          




All salads are served with a freshly baked Baguette




Ploughman’s Mature Cheddar Cheese with Pickle & Apple                          £7.95


Tuna Mayonnaise                                                          £6.95


Egg Mayonnaise                                                            £6.95

Free Range Eggs, Cooked to order. Allow 20 mins


Home Cooked Ham                                                       £8.25


Prawn With or without Marie Rose Sauce                                       £9.00


Roast Topside of Beef                                                   £8.50




Add soup to your salad for an extra £2.50







Sunday Lunch (Sample)


Special Offer




Roast Leg of Pork


Roast Topside of Beef



served with Fresh Vegetables, Roast and New Potatoes






Plus your choice from the Dessert Board






Small Portions available