Bar Meals
To Start
Soup of the Day (see chalkboard for details) £4.75
homemade, served with a freshly baked crusty Baguette (Gluten Free Bread on Request)GF, V, Ve (depending)
Deep Fried Brie Wedges £5.95 for 3 Breaded Brie Wedges served with Cumberland Sauce and a side salad V £7.00 for 4
Garlic Mushrooms Pan fried in Garlic Butter £5.50
served on half an English Muffin with a side salad GF with no Muffin, V, (VE on request)
Black Pudding and Poached Egg Salad £6.50
With Vulcan Honey Mustard Dressing
Smoked Mackerel Pate £6.50
Homemade with Cream Cheese and served with Oatcakes GF (excluding Oatcakes)
Sharing Plates for 2
Please note: swapping of items incurs a £2 surcharge
Meat Feast Combo Platter £13.00
A shared plate of Lamb Samosas, Southern Fried Chicken Strips, Plaice Goujons, Black Pudding and Apple Fritters
and Mini Duck Rolls served with Mayonnaise, Sweet Chilli dip and a Salad Garnish
Vegetarian Combo Platter £12.00
A shared plate of Mini Vegetable Samosas, Mini Spring Rolls, Cheese and Onion potato skins, Brie Wedges
and Onion Rings served with Mayonnaise, Sweet Chilli dip and a Salad Garnish V
Nachos £7.00
A large plate of Tortilla chips smothered in Chilli and Tomato Sauce, melted Cheese, Sour Cream and
sliced Jalapeno Chillies GF, V (no Cheese or Sour Cream ; VE £6.50)
Main Courses
Pies, and Pastries
Salmon, Cod, Prawn and Smoked Haddock Pie £12.00
A delicious mix of Fish and Prawns bound in a creamy white wine sauce, served in Puff Pastry GF with no pastry
Game Pie £12.00
Contains Venison, Rabbit, Hare, and Seasonal Game Birds GF with no Pastry
Steak and Ale Pie £11.50
made with matured locally sourced Stewing Steak, Cumberland Mustard and House Ale GF with no Pastry
Chicken and Mushroom Pie £11.00
made with Chicken Breast and with a White Wine and Cream Sauce GF with no Pastry
Vegetable Bourguignon with a Thyme Dumpling £10.50
made with Courgettes, Aubergines, Mushrooms and Onion with vegetarian Dumplings V, VE
Mince Beef and Thyme Dumpling £9.50
made with Best Steak Mince (add an extra Dumpling for £1)
Main Courses
Cumberland Classics
Cheese and Onion Bread and Butter Pudding £9.50
made with Mature Cheddar, Wholemeal Bread and Free Range Eggs V
Breaded Scampi £10.00
Wholetail Scampi
The above are served with chips and peas or side salad, or new potatoes and vegetables
Homemade Pork Mince Lasagne £10.50
served with freshly baked crusty Baguette and side salad
Homemade Mushroom and Red Pepper Lasagne £10.50
served with freshly baked crusty Baguette and side salad V
Southern Fried Chicken Goujons £9.95
Served with Chips, Salad, Garlic Mayonnaise and Piri-Piri Sauce
Curry and Noodles Menu
Chicken Tikka Masala £9.95
Medium Hot with Cream, Yoghurt and Coriander GF
Beef Madras £9.95
Medium strength with Tomato, Onion and home ground Spices GF
Sweet Potato, Chick Pea and Spinach Curry £9.50
In a smooth Coconut flavoured Curry Sauce GF, V
Keralan Cauliflower and Red Pepper Curry £9.50
Cooked in a Keralan spiced Sauce GF, V, VE
All of the above served with Rice, Poppadoms, Lime Pickle and
Mango Chutney GF, V, Ve
Naan Bread available £1.50 extra
Singapore Stir fried Vegetable Noodles V (except prawn Crackers) £9.50
Egg noodles with Mixed Vegetables in a Spicy Oriental Sauce with a bowl of Prawn Crackers
Add King Prawns to Singapore Noodles £2.50
Main Courses
(Prepared Individually, please allow more time)
8 oz. Sirloin Steak with Tomatoes, Mushrooms and Onion Rings £17.50
matured, locally sourced Steak cooked to your liking GF (except Onion Rings)
Creamy Peppercorn Sauce add £3.00
Blue Cheese Glaze add £2.00
Lamb Rump with Balsamic Reduction Syrup £15.00
Cumbrian Lamb pan fried with the sauce made with the pan juices. Ask if you would like it done pink GF
Cumberland Sausage served with Onion Rings £10.00
award winning local Cumberland Sausage. Please ask for Gravy if you wish it. Gluten Free Sausage Available
Slow Roasted Belly Pork £12.00
Served with Onion Gravy
Baked Spanish Chicken Breast £12.50
Breast of Chicken baked in a Chorizo, Red pepper and Tomato sauce GF
Baked Cod Loin £13.00
with Lime and Chilli Crust
Salmon Fillet with Teriyaki Sauce £13.50
Served on a bed of rice with Side Salad
All of the above are served with chips and peas or side salad, or new potatoes and vegetables
Burgers, and TexMex
Vegetable Burger With Cheddar Cheese, Sliced Tomato and 3 Onion Rings £9.00
Burger contains Puy Lentil, Grated Carrot, Spring onions, Garlic and Cumin V, (VE with no Cheese)
6 oz. Beef Burger with Back Bacon and Cheddar Cheese in a Soft Bun £10.00
Locally produced Beef Burger
Battered Chicken Fillets in a Soft Bun £9.50
with Onion rings and Sliced Tomato and Cheddar Cheese
All of the above are served with chips and peas or side salad, or new potatoes and vegetables
Ground Chilli Beef Enchiladas £10.50
smothered with grated Cheese, served with Rice, Tortilla Chips, Extra Hot Sauce and a side salad
Vegetable 3 Bean Chilli £9.00
served with Rice, Grated Cheese, Tortilla Chips and Extra Hot Sauce GF, V, Ve (with no Cheese)
Side Orders
Chips £3.00
add Cheese or Gravy £3.50
add Gravy & Cheese £4.00
Extra Gravy £0.50
Onion Rings (8) £1.50 Side Salad £2.00
Vegetables £2.00 Bread Roll £1.00
Naan Bread £1.50 Prawn Crackers £2.50
Poppadoms (2) and Pickles £3.00
Dessert Menu
A selection of Homemade and Pre-prepared Desserts from £4.50
available. See Chalkboards for details
Choice of 3 English Lakes Ice-creams 2 scoops £2.50
Vanilla, Strawberry and Chocolate 3 scoops £3.50
Cheese and Biscuits; Choose from a selection of Local and Classic Cheeses with Biscuits, Butter and Grapes
1 Cheese £4.50 2 Cheeses £6.00 3 Cheeses £7.50
Lunchtime
Menu
Served Daily
From 12 to 3
Daytime Menu
Served from 12 - 3
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Main Courses all at £6.50
Smaller, but perfectly formed main courses for the lunchtime appetite
Minced Beef with Thyme Dumpling
6oz Beef Burger
Veggie Burger
Deep Fried Cod Fillet
Sliced Ham and 2 Free Range Eggs
Cheese Omelette
All served with Chips and Peas
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Or choose a dessert
and pay £9.00 for 2 courses
Salads
All salads are served with a freshly baked Baguette
Ploughman’s Mature Cheddar Cheese with Pickle & Apple £8.50
Or Choice of 3 Cheeses from the board £9.50
Fisherman’s Tuna Mayonnaise, Prawns, and Smoked Mackerel Pate £9.50
Ham and Egg Home cooked Ham and Egg Mayo, (Egg Cooked to order. Allow 20 mins) £9.00
Sandwiches and Mini Baguettes
Mature Cheddar Cheese £5.00
Grated or Sliced; your choice
Tuna Mayonnaise £5.00
Egg Mayonnaise £5.00
Free Range Eggs, Cooked to order. Allow 20 mins
Home cooked Ham £6.00
Prawn £7.00
With or without Marie Rose Sauce
Back Bacon £6.50
Hot, and fresh. Please specify if you require it crispy
Sandwiches made with white or brown Bread
Our freshly baked sandwich baguettes are available
with the above fillings at an extra cost of 50p
Back Bacon and Smoked Cheddar Baguette £7.00
With local Cumberland Smoked Cheddar
Warm Goats Cheese and Tomato Baguette £5.95
Add Soup to your Sandwich for £2.50
Add chips to your sandwich for an extra £2.00
All Sandwiches served with side salad
Additional fillings (eg Tomato, Onion, Ham, Pickle) available from 50p
Sample Sunday Lunch
Special Offer
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Roast Leg of Pork
Roast Topside of Beef
served with Fresh Vegetables, Roast and New Potatoes
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Plus your choice from the Dessert Board
£10.95
Small Portions available
Served between 12 and 3 on Sundays