Bar Meals

 

To Start

 

Soup of the Day (see chalkboard for details)                            £4.75

homemade, served with a freshly baked crusty Baguette (Gluten Free Bread on Request)GF, V, Ve (depending)

               

Deep Fried Brie Wedges                                                        £5.95 for 3 Breaded Brie Wedges served with Cumberland Sauce and a side salad     V                                                                                    £7.00 for 4

 

Garlic Mushrooms       Pan fried in Garlic Butter                       £5.50

 served on half an English Muffin with a side salad                            GF with no Muffin, V, (VE on request)

 

Black Pudding and Poached Egg Salad                                    £6.50

With Vulcan Honey Mustard Dressing  

 

Smoked Mackerel Pate                                                          £6.50

Homemade with Cream Cheese and served with Oatcakes  GF (excluding  Oatcakes)                                                                     

 

 

 

Sharing Plates for 2

 

Please note: swapping of items incurs a £2 surcharge

 

Meat Feast Combo Platter                                                    £13.00

A shared plate of Lamb Samosas, Southern Fried Chicken Strips, Plaice Goujons, Black Pudding and Apple Fritters

and Mini Duck Rolls served with Mayonnaise, Sweet Chilli dip and a Salad Garnish

 

Vegetarian Combo Platter                                                    £12.00

A shared plate of Mini Vegetable Samosas, Mini Spring Rolls, Cheese and Onion potato skins, Brie Wedges

and Onion Rings served with Mayonnaise, Sweet Chilli dip and a Salad Garnish V

 

Nachos                                                                                £7.00

A large plate of Tortilla chips smothered in Chilli and Tomato Sauce, melted Cheese, Sour Cream and

sliced Jalapeno Chillies       GF, V  (no Cheese or Sour Cream ; VE  £6.50)

 

 

 

 

 

Main Courses

 

Pies, and Pastries

 

Salmon, Cod, Prawn and Smoked Haddock Pie                       £12.00

A delicious mix of Fish and Prawns bound in a creamy white wine sauce, served in Puff Pastry GF with no pastry

 

Game Pie                                                                            £12.00

Contains Venison, Rabbit, Hare, and Seasonal Game Birds   GF with no Pastry

 

Steak and Ale Pie                                                                 £11.50

made with matured locally sourced Stewing Steak, Cumberland  Mustard and House Ale          GF with no Pastry

 

Chicken and Mushroom Pie                                                    £11.00

made with Chicken Breast and with a White Wine and Cream Sauce    GF with no Pastry

 

Vegetable Bourguignon with a Thyme Dumpling                       £10.50

made with Courgettes, Aubergines, Mushrooms and Onion with vegetarian Dumplings  V, VE

 

Mince Beef and Thyme Dumpling                                             £9.50

made with Best Steak Mince (add an extra Dumpling for £1)

 

 

 

 

 

 

 

 

 

Main Courses

 

Cumberland Classics

 

Cheese and Onion Bread and Butter Pudding                             £9.50

made with Mature Cheddar, Wholemeal Bread and Free Range Eggs  V

 

Breaded Scampi                                                                    £10.00

Wholetail Scampi

 

The above are served with chips and peas or side salad, or new potatoes and vegetables

 

Homemade Pork Mince Lasagne                                              £10.50

served with freshly baked crusty Baguette and side salad

 

 

Homemade Mushroom and Red Pepper Lasagne                       £10.50

served with freshly baked crusty Baguette and side salad  V

 

Southern Fried Chicken Goujons                                                £9.95

Served with Chips, Salad, Garlic Mayonnaise and Piri-Piri Sauce

 

 

Curry and Noodles Menu

 

 

Chicken Tikka Masala                                                               £9.95

Medium Hot with Cream, Yoghurt and Coriander  GF

 

Beef Madras                                                                            £9.95

Medium strength with Tomato, Onion and home ground Spices  GF

 

Sweet Potato, Chick Pea and Spinach Curry                                 £9.50

In a smooth Coconut flavoured Curry Sauce GF, V

 

Keralan Cauliflower and Red Pepper Curry                                   £9.50

Cooked in a Keralan spiced Sauce GF, V, VE

 

 

All of the above served with Rice, Poppadoms, Lime Pickle and

Mango Chutney GF, V, Ve

 

Naan Bread available £1.50 extra

 

Singapore Stir fried Vegetable Noodles V (except prawn Crackers)     £9.50

Egg noodles with Mixed Vegetables in a Spicy Oriental Sauce with a bowl of Prawn Crackers

 

Add King Prawns to Singapore Noodles                                         £2.50

 

 

 

 

Main Courses

(Prepared Individually, please allow more time)

 

8 oz. Sirloin Steak with Tomatoes, Mushrooms and Onion Rings      £17.50

matured, locally sourced Steak cooked to your liking GF (except Onion Rings)

 

                        Creamy Peppercorn Sauce      add      £3.00

                        Blue Cheese Glaze                  add      £2.00

 

 

Lamb Rump with Balsamic Reduction Syrup                                   £15.00

Cumbrian Lamb pan fried with the sauce made with the pan  juices. Ask if you would like it done pink  GF

 

Cumberland Sausage served with Onion Rings                               £10.00

award winning local Cumberland Sausage. Please ask for Gravy if you wish it.  Gluten Free Sausage Available

 

Slow Roasted Belly Pork                                                               £12.00

Served with Onion Gravy

 

Baked Spanish Chicken Breast                                                      £12.50

Breast of Chicken baked in a Chorizo, Red pepper and Tomato sauce   GF

 

Baked Cod Loin                                                                            £13.00

with Lime and Chilli Crust

 

Salmon Fillet with Teriyaki Sauce                                                  £13.50

Served on a bed of rice with Side Salad         

 

 

All of the above are served with chips and peas or side salad, or new potatoes and vegetables

 

Burgers, and TexMex

 

Vegetable Burger With Cheddar Cheese, Sliced Tomato and 3 Onion Rings          £9.00

Burger contains Puy Lentil, Grated Carrot, Spring onions, Garlic and Cumin   V, (VE with no Cheese)

 

6 oz. Beef Burger with Back Bacon and Cheddar Cheese in a Soft Bun                £10.00

Locally produced Beef Burger

 

Battered Chicken Fillets in a Soft Bun                                                               £9.50

with Onion rings and Sliced Tomato and  Cheddar Cheese

 

All of the above are served with chips and peas or side salad, or new potatoes and vegetables

 

Ground Chilli Beef Enchiladas                                                                          £10.50

smothered with grated Cheese, served with Rice, Tortilla Chips, Extra Hot Sauce and a side salad

 

Vegetable 3 Bean Chilli                                                                                    £9.00

served with Rice, Grated Cheese, Tortilla Chips and Extra Hot Sauce     GF, V, Ve (with no Cheese)

 

 

 

 

 

Side Orders

 

Chips                £3.00      

add Cheese or Gravy  £3.50

add Gravy & Cheese  £4.00

 

Extra Gravy       £0.50

 

Onion Rings (8) £1.50                                        Side Salad         £2.00

 

Vegetables         £2.00                                          Bread Roll         £1.00

 

Naan Bread      £1.50                                            Prawn Crackers  £2.50

                            

Poppadoms (2) and Pickles £3.00

 

 

 

 

Dessert Menu

 

A selection of Homemade and Pre-prepared Desserts         from £4.50 

available. See Chalkboards for details

 

Choice of 3 English Lakes Ice-creams                          2 scoops   £2.50

Vanilla, Strawberry and Chocolate                               3 scoops   £3.50

 

 

Cheese and Biscuits; Choose from a selection of Local and Classic Cheeses with Biscuits, Butter and Grapes

 

1 Cheese    £4.50         2 Cheeses £6.00         3 Cheeses £7.50

 

 

 

Lunchtime

Menu

 

Served Daily

 

 

 

From 12 to 3

 

 

 


 

 

Daytime Menu

Served from 12 - 3

 

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Main Courses all at £6.50

 

Smaller, but perfectly formed main courses for the lunchtime appetite

 

 

Minced Beef with Thyme Dumpling

 

6oz Beef Burger

 

Veggie Burger

 

Deep Fried Cod Fillet

 

Sliced Ham and 2 Free Range Eggs

 

Cheese Omelette

 

All served with Chips and Peas

 

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Or choose a dessert

and pay £9.00 for 2 courses

 

Salads

All salads are served with a freshly baked Baguette

 

Ploughman’s  Mature Cheddar Cheese with Pickle & Apple                            £8.50

                                                Or Choice of 3 Cheeses from the board                                                            £9.50                                                                                   

Fisherman’s   Tuna Mayonnaise, Prawns, and Smoked Mackerel Pate                     £9.50

 

Ham and Egg    Home cooked Ham and Egg Mayo, (Egg Cooked to order. Allow 20 mins)       £9.00

 

 

Sandwiches and Mini Baguettes

 

 

Mature Cheddar Cheese                                                             £5.00

Grated or Sliced; your choice

 

Tuna Mayonnaise                                                                          £5.00

 

Egg Mayonnaise                                                                           £5.00

Free Range Eggs, Cooked to order. Allow 20 mins

 

Home cooked Ham                                                                       £6.00

 

Prawn                                                                                              £7.00

With or  without Marie Rose Sauce

 

Back Bacon                                                                                     £6.50

Hot, and fresh. Please specify if you require it crispy

 

Sandwiches made with white or brown Bread

 

Our freshly baked sandwich baguettes are available

with the above fillings at an extra cost of    50p

 

 

 

Back Bacon and Smoked Cheddar Baguette                           £7.00

With local Cumberland Smoked Cheddar

 

Warm Goats Cheese and Tomato Baguette                             £5.95

 

 

Add Soup to your Sandwich for £2.50

 

Add chips to your sandwich for an extra £2.00

All Sandwiches served with side salad

 

Additional fillings (eg Tomato, Onion, Ham, Pickle) available from 50p

 

 

 

 

 

Sample Sunday Lunch

 

Special Offer

 

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Roast Leg of Pork

 

Roast Topside of Beef

 

 

served with Fresh Vegetables, Roast and New Potatoes

 

 

*****

 

 

Plus your choice from the Dessert Board

 

 

£10.95

 

Small Portions available

 

 

Served between 12 and 3 on Sundays