Bar Meals

 

To Start

 

Soup of the Day (see chalkboard for details)                                                             £4.75

homemade, served with a freshly baked crusty Baguette (Gluten Free Bread on Request)GF, V, Ve (depending)

               

Deep Fried Brie Wedges                                                                                            £5.50

4 Breaded Brie Wedges served with Cumberland Sauce and a side salad     V

 

Garlic Mushrooms                                                                                                       £5.25

Pan fried in Garlic Butter and served on half an English Muffin with a side salad   GF with no Muffin, V

 

Black Pudding and Poached Egg Salad                                                                     £6.25

With Vulcan Honey Mustard Dressing  

 

Prawns with Marie Rose Sauce                                                                                  £6.95

North Atlantic Prawns coated with Marie Rose Sauce served on a bed of lettuce and salad   GF

 

 

 

Sharing Plates for 2

 

Meat Feast Combo Platter                                                                                        £12.00

A shared plate of Lamb Samosas, Southern Fried Chicken Strips, Plaice Goujons, Black Pudding and Apple Fritters

and Mini Duck Rolls served with Mayonnaise, Sweet Chilli dip and a Salad Garnish

 

Vegetarian Combo Platter                                                                                        £11.00

A shared plate of Mini Vegetable Samosas, Mini Spring Rolls, Stuffed Jalapeno Peppers, Brie Wedges

and Onion Rings served with Mayonnaise, Sweet Chilli dip and a Salad Garnish V

 

Nachos                                                                                                                                    £6.50

A large plate of Tortilla chips smothered in Chilli and Tomato Sauce, melted Cheese, Sour Cream and

sliced Jalapeno Chillies       GF, V

 

 

 

 

 

Main Courses

 

Pies, and Pastries

 

Salmon, Cod, Prawn and Smoked Haddock Pie                                                      £11.50

A delicious mix of Fish and Prawns bound in a creamy white wine sauce, served in Puff Pastry GF with no pastry

 

Game Pie                                                                                                                   £11.50

Contains Venison, Rabbit, Hare, and Seasonal Game Birds   GF with no Pastry

 

Venison and Mushroom Pie                                                                                      £11.50

Contains Local Venison   GF with no Pastry

 

Steak and Ale Pie                                                                                                     £10.95

made with matured locally sourced Stewing Steak, Cumberland  Mustard and House Ale          GF with no Pastry

 

Chicken and Ham Pie                                                                                               £10.50

made with Chicken Breast and with a White Wine and Cream Sauce    GF with no Pastry

 

Vegetable Bourguignon with a Thyme Dumpling                                                      £9.50

made with Courgettes, Aubergines, Mushrooms and Onion with vegetarian Dumplings  V

 

Mince Beef and Thyme Dumpling                                                                             £8.95

made with Best Steak Mince

 

 

 

 

 

 

 

 

 

Main Courses

 

Cumberland Classics

 

Cheese and Onion Bread and Butter Pudding                                                                       £8.95

made with Mature Cheddar, Wholemeal Bread and Free Range Eggs  V

 

Breaded Scampi                                                                                                          £9.50

Wholetail Scampi

 

The above are served with chips and peas or side salad, or new potatoes and vegetables

 

Homemade Pork Mince Lasagne                                                                                £9.95

served with freshly baked crusty Baguette and side salad

 

 

Homemade Mushroom and Red Pepper Lasagne                                                      £9.95

served with freshly baked crusty Baguette and side salad  V

 

 

 

 

Burgers, and TexMex

 

Vegetable Burger With Cheddar Cheese, Sliced Tomato and 3 Onion Rings           £8.95

Burger contains Puy Lentil, Grated Carrot, Spring onions, Garlic and Cumin   V  

 

6 oz. Beef Burger with Back Bacon and Cheddar Cheese in a Soft Bun                  £9.75

Locally produced Beef Burger

 

6 oz. Pork and Apple Burger in a Soft Bun (Add Sliced Blue Stilton £1.00)                       £8.95

with Onion rings. Locally produced  Burgers

 

All of the above are served with chips and peas or side salad, or new potatoes and vegetables

 

Ground Chilli Beef Enchiladas                                                                                 £10.25

smothered with grated Cheese, served with Rice, Tortilla Chips, Extra Hot Sauce and a side salad

 

 

Vegetable 3 Bean Chilli                                                                                              £8.75

served with Rice, Grated Cheese, Tortilla Chips and Extra Hot Sauce     GF, V, Ve (with no Cheese)

 

 

 

 

 

 

 

 

 

Main Courses

(Prepared Individually, please allow more time)

 

8 oz. Sirloin Steak with Tomatoes, Mushrooms and Onion Rings                             £16.50

matured, locally sourced Steak cooked to your liking GF (except Onion Rings)

 

                        Creamy Peppercorn Sauce      add      £3.00

                        Blue Cheese Glaze                  add      £2.00

 

 

Lamb Rump with Balsamic Reduction Syrup                                                            £14.50

Cumbrian Lamb pan fried with the sauce made with the pan  juices. Ask if you would like it done pink  GF

 

Cumberland Sausage served with Onion Rings                                                           £9.95

award winning local Cumberland Sausage. Please ask for Gravy if you wish it.  Gluten Free Sausage Available

 

Slow Roasted Belly Pork                                                                                            £11.50

Served with Onion Gravy

 

Somerset Chicken Breast                                                                                            £12.50

Breast of Chicken baked in a Somerset Cider, Onion and Thyme sauce topped with Cheddar Cheese               GF

 

Baked Cod Loin                                                                                                         £12.50

With a Lemon and Parsley Butter

 

Salmon Fillet with Lime and Chilli Crust                                                                   £12.50

made with Salmon from the Shetland Isles   GF

 

 

All of the above are served with chips and peas or side salad, or new potatoes and vegetables

 

 

 

 

Side Orders

 

Chips                £3.00       add Cheese      £3.50   add Gravy & Cheese       £4.00

Onion Rings (8) £1.50   Side Salad       £2.00      Vegetables            £2.00

Bread Roll         £1.00    Naan Bread               £1.25     Prawn Crackers     £2.50

                             Poppadoms (2) and Pickles £3.00

 

Dessert Menu

 

Please see chalk board

 

 

 

 

 

Curry Menu

 

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Chicken Tikka Masala

Medium Hot with Cream, Yoghurt and Coriander  GF

 

Beef Madras *

Medium strength with Tomato, Onion and home ground Spices  GF

 

Chicken Vindaloo *

Hot Curry with Onion, Potato and home ground spices  GF

 

Thai Red Chicken

Mild to Medium with Coconut, Red Pepper and Chilli

 

Chicken Korma

Mild with delicately spiced creamy Coconut sauce

 

Roasted Vegetable Jalfreizi

Medium Strength with Root Vegetables, Onion and Spices GF, V, Ve

 

Sweet Potato, Chick Pea and Spinach Curry

In a smooth Coconut flavoured Curry Sauce GF, V

 

All of the above served with Rice, Poppadoms, Lime Pickle and

Mango Chutney GF, V

 

Naan Bread available £1.50 extra

 

All of the above £9.95

 

(* denotes Curries made on the Premises)

 

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Daytime Menu

Served from 12 - 3

 

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Main Courses all at £6.50

 

Smaller, but perfectly formed main courses for the lunchtime appetite

 

 

Minced Beef with Thyme Dumpling

 

Sausage of the Day

 

6oz Beef Burger

 

Veggie Burger

 

Deep Fried Cod Fillet

 

Sliced Ham and 2 Free Range Eggs

 

Cheese Omelette

 

All served with Chips and Peas

 

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£6.50 each

 

Or choose a dessert

and pay £9.00 for 2 courses


 

 

Sandwiches

 

Mature Cheddar Cheese                                        £4.75

Grated or Sliced; your choice

 

Tuna Mayonnaise                                                     £4.75

 

Egg Mayonnaise                                                      £4.75

Free Range Eggs, Cooked to order. Allow 20 mins

 

Home cooked Ham                                                   £5.75

 

Prawn                                                                        £6.75

With or  without Marie Rose Sauce

 

Roast Topside of Beef                                              £6.50

 

Back Bacon                                                               £6.25

Hot, and fresh. Please specify if you require it crispy

 

 

Sandwiches made with white or brown Bread

 

Baguettes

 

Our freshly baked sandwich baguettes are available

with the above fillings at an extra cost of    50p

 

Back Bacon and Smoked Cheddar Baguette        £6.75

With local Cumberland Smoked Cheddar

 

Cumberland Thin Sausage and Bacon Baguette  £7.50

With Alston Made Cumberland Sausage

 

Warm Goats Cheese and Tomato Baguette           £5.95

 

 

 

Add chips to your sandwich for an extra £2.00

 

Additional fillings available at extra cost (eg Cheese, 50p)

All Sandwiches served with side salad                          


Salads

 

 

All salads are served with a freshly baked Baguette

 

 

 

Ploughman’s Mature Cheddar Cheese with Pickle & Apple                          £7.95

 

Tuna Mayonnaise                                                          £6.95

 

Egg Mayonnaise                                                            £6.95

Free Range Eggs, Cooked to order. Allow 20 mins

 

Home Cooked Ham                                                       £8.25

 

Prawn With or without Marie Rose Sauce                                       £9.00

 

Roast Topside of Beef                                                   £8.50

 

 

 

Add soup to your salad for an extra £2.50

 

 

 

 

 

 

Sunday Lunch (Sample)

 

Special Offer

 

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Roast Leg of Pork

 

Roast Topside of Beef

 

 

served with Fresh Vegetables, Roast and New Potatoes

 

 

*****

 

 

Plus your choice from the Dessert Board

 

 

£10.50

 

 

Small Portions available