Bar Meals
To Start
Soup of the Day (see chalkboard for details) £4.75
homemade, served with a freshly baked crusty Baguette (Gluten Free Bread on Request)GF, V, Ve (depending)
Deep Fried Brie Wedges £5.50
4 Breaded Brie Wedges served with Cumberland Sauce and a side salad V
Garlic Mushrooms £5.25
Pan fried in Garlic Butter and served on half an English Muffin with a side salad GF with no Muffin, V
Black Pudding and Poached Egg Salad £6.25
With Vulcan Honey Mustard Dressing
Prawns with Marie Rose Sauce £6.95
North Atlantic Prawns coated with Marie Rose Sauce served on a bed of lettuce and salad GF
Sharing Plates for 2
Meat Feast Combo Platter £12.00
A shared plate of Lamb Samosas, Southern Fried Chicken Strips, Plaice Goujons, Black Pudding and Apple Fritters
and Mini Duck Rolls served with Mayonnaise, Sweet Chilli dip and a Salad Garnish
Vegetarian Combo Platter £11.00
A shared plate of Mini Vegetable Samosas, Mini Spring Rolls, Stuffed Jalapeno Peppers, Brie Wedges
and Onion Rings served with Mayonnaise, Sweet Chilli dip and a Salad Garnish V
Nachos £6.50
A large plate of Tortilla chips smothered in Chilli and Tomato Sauce, melted Cheese, Sour Cream and
sliced Jalapeno Chillies GF, V
Main Courses
Pies, and Pastries
Salmon, Cod, Prawn and Smoked Haddock Pie £11.50
A delicious mix of Fish and Prawns bound in a creamy white wine sauce, served in Puff Pastry GF with no pastry
Game Pie £11.50
Contains Venison, Rabbit, Hare, and Seasonal Game Birds GF with no Pastry
Venison and Mushroom Pie £11.50
Contains Local Venison GF with no Pastry
Steak and Ale Pie £10.95
made with matured locally sourced Stewing Steak, Cumberland Mustard and House Ale GF with no Pastry
Chicken and Ham Pie £10.50
made with Chicken Breast and with a White Wine and Cream Sauce GF with no Pastry
Vegetable Bourguignon with a Thyme Dumpling £9.50
made with Courgettes, Aubergines, Mushrooms and Onion with vegetarian Dumplings V
Mince Beef and Thyme Dumpling £8.95
made with Best Steak Mince
Main Courses
Cumberland Classics
Cheese and Onion Bread and Butter Pudding £8.95
made with Mature Cheddar, Wholemeal Bread and Free Range Eggs V
Breaded Scampi £9.50
Wholetail Scampi
The above are served with chips and peas or side salad, or new potatoes and vegetables
Homemade Pork Mince Lasagne £9.95
served with freshly baked crusty Baguette and side salad
Homemade Mushroom and Red Pepper Lasagne £9.95
served with freshly baked crusty Baguette and side salad V
Burgers, and TexMex
Vegetable Burger With Cheddar Cheese, Sliced Tomato and 3 Onion Rings £8.95
Burger contains Puy Lentil, Grated Carrot, Spring onions, Garlic and Cumin V
6 oz. Beef Burger with Back Bacon and Cheddar Cheese in a Soft Bun £9.75
Locally produced Beef Burger
6 oz. Pork and Apple Burger in a Soft Bun (Add Sliced Blue Stilton £1.00) £8.95
with Onion rings. Locally produced Burgers
All of the above are served with chips and peas or side salad, or new potatoes and vegetables
Ground Chilli Beef Enchiladas £10.25
smothered with grated Cheese, served with Rice, Tortilla Chips, Extra Hot Sauce and a side salad
Vegetable 3 Bean Chilli £8.75
served with Rice, Grated Cheese, Tortilla Chips and Extra Hot Sauce GF, V, Ve (with no Cheese)
Main Courses
(Prepared Individually, please allow more time)
8 oz. Sirloin Steak with Tomatoes, Mushrooms and Onion Rings £16.50
matured, locally sourced Steak cooked to your liking GF (except Onion Rings)
Creamy Peppercorn Sauce add £3.00
Blue Cheese Glaze add £2.00
Lamb Rump with Balsamic Reduction Syrup £14.50
Cumbrian Lamb pan fried with the sauce made with the pan juices. Ask if you would like it done pink GF
Cumberland Sausage served with Onion Rings £9.95
award winning local Cumberland Sausage. Please ask for Gravy if you wish it. Gluten Free Sausage Available
Slow Roasted Belly Pork £11.50
Served with Onion Gravy
Somerset Chicken Breast £12.50
Breast of Chicken baked in a Somerset Cider, Onion and Thyme sauce topped with Cheddar Cheese GF
Baked Cod Loin £12.50
With a Lemon and Parsley Butter
Salmon Fillet with Lime and Chilli Crust £12.50
made with Salmon from the Shetland Isles GF
All of the above are served with chips and peas or side salad, or new potatoes and vegetables
Side Orders
Chips £3.00 add Cheese £3.50 add Gravy & Cheese £4.00
Onion Rings (8) £1.50 Side Salad £2.00 Vegetables £2.00
Bread Roll £1.00 Naan Bread £1.25 Prawn Crackers £2.50
Poppadoms (2) and Pickles £3.00
Dessert Menu
Please see chalk board
Curry Menu
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Chicken Tikka Masala
Medium Hot with Cream, Yoghurt and Coriander GF
Beef Madras *
Medium strength with Tomato, Onion and home ground Spices GF
Chicken Vindaloo *
Hot Curry with Onion, Potato and home ground spices GF
Thai Red Chicken
Mild to Medium with Coconut, Red Pepper and Chilli
Chicken Korma
Mild with delicately spiced creamy Coconut sauce
Roasted Vegetable Jalfreizi
Medium Strength with Root Vegetables, Onion and Spices GF, V, Ve
Sweet Potato, Chick Pea and Spinach Curry
In a smooth Coconut flavoured Curry Sauce GF, V
All of the above served with Rice, Poppadoms, Lime Pickle and
Mango Chutney GF, V
Naan Bread available £1.50 extra
All of the above £9.95
(* denotes Curries made on the Premises)
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Daytime Menu
Served from 12 - 3
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Main Courses all at £6.50
Smaller, but perfectly formed main courses for the lunchtime appetite
Minced Beef with Thyme Dumpling
Sausage of the Day
6oz Beef Burger
Veggie Burger
Deep Fried Cod Fillet
Sliced Ham and 2 Free Range Eggs
Cheese Omelette
All served with Chips and Peas
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£6.50 each
Or choose a dessert
and pay £9.00 for 2 courses
Sandwiches
Mature Cheddar Cheese £4.75
Grated or Sliced; your choice
Tuna Mayonnaise £4.75
Egg Mayonnaise £4.75
Free Range Eggs, Cooked to order. Allow 20 mins
Home cooked Ham £5.75
Prawn £6.75
With or without Marie Rose Sauce
Roast Topside of Beef £6.50
Back Bacon £6.25
Hot, and fresh. Please specify if you require it crispy
Sandwiches made with white or brown Bread
Baguettes
Our freshly baked sandwich baguettes are available
with the above fillings at an extra cost of 50p
Back Bacon and Smoked Cheddar Baguette £6.75
With local Cumberland Smoked Cheddar
Cumberland Thin Sausage and Bacon Baguette £7.50
With Alston Made Cumberland Sausage
Warm Goats Cheese and Tomato Baguette £5.95
Add chips to your sandwich for an extra £2.00
Additional fillings available at extra cost (eg Cheese, 50p)
All Sandwiches served with side salad
Salads
All salads are served with a freshly baked Baguette
Ploughman’s Mature Cheddar Cheese with Pickle & Apple £7.95
Tuna Mayonnaise £6.95
Egg Mayonnaise £6.95
Free Range Eggs, Cooked to order. Allow 20 mins
Home Cooked Ham £8.25
Prawn With or without Marie Rose Sauce £9.00
Roast Topside of Beef £8.50
Add soup to your salad for an extra £2.50
Sunday Lunch (Sample)
Special Offer
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Roast Leg of Pork
Roast Topside of Beef
served with Fresh Vegetables, Roast and New Potatoes
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Plus your choice from the Dessert Board
£10.50
Small Portions available