Bar Meals


To Start


Soup of the Day (see chalkboard for details)                            £4.75

homemade, served with a freshly baked crusty Baguette (Gluten Free Bread on Request)GF, V, Ve (depending)


Deep Fried Brie Wedges                                                        £5.95 for 3 Breaded Brie Wedges served with Cumberland Sauce and a side salad     V                                                                                    £7.00 for 4


Garlic Mushrooms       Pan fried in Garlic Butter                       £5.50

 served on half an English Muffin with a side salad                            GF with no Muffin, V, (VE on request)


Black Pudding and Poached Egg Salad                                    £6.50

With Vulcan Honey Mustard Dressing  


Smoked Mackerel Pate                                                          £6.50

Homemade with Cream Cheese and served with Oatcakes  GF (excluding  Oatcakes)                                                                     




Sharing Plates for 2


Please note: swapping of items incurs a £2 surcharge


Meat Feast Combo Platter                                                    £13.00

A shared plate of Lamb Samosas, Southern Fried Chicken Strips, Plaice Goujons, Black Pudding and Apple Fritters

and Mini Duck Rolls served with Mayonnaise, Sweet Chilli dip and a Salad Garnish


Vegetarian Combo Platter                                                    £12.00

A shared plate of Mini Vegetable Samosas, Mini Spring Rolls, Cheese and Onion potato skins, Brie Wedges

and Onion Rings served with Mayonnaise, Sweet Chilli dip and a Salad Garnish V


Nachos                                                                                £7.00

A large plate of Tortilla chips smothered in Chilli and Tomato Sauce, melted Cheese, Sour Cream and

sliced Jalapeno Chillies       GF, V  (no Cheese or Sour Cream ; VE  £6.50)






Main Courses


Pies, and Pastries


Salmon, Cod, Prawn and Smoked Haddock Pie                       £12.00

A delicious mix of Fish and Prawns bound in a creamy white wine sauce, served in Puff Pastry GF with no pastry


Game Pie                                                                            £12.00

Contains Venison, Rabbit, Hare, and Seasonal Game Birds   GF with no Pastry


Steak and Ale Pie                                                                 £11.50

made with matured locally sourced Stewing Steak, Cumberland  Mustard and House Ale          GF with no Pastry


Chicken and Mushroom Pie                                                    £11.00

made with Chicken Breast and with a White Wine and Cream Sauce    GF with no Pastry


Vegetable Bourguignon with a Thyme Dumpling                       £10.50

made with Courgettes, Aubergines, Mushrooms and Onion with vegetarian Dumplings  V, VE


Mince Beef and Thyme Dumpling                                             £9.50

made with Best Steak Mince (add an extra Dumpling for £1)










Main Courses


Cumberland Classics


Cheese and Onion Bread and Butter Pudding                             £9.50

made with Mature Cheddar, Wholemeal Bread and Free Range Eggs  V


Breaded Scampi                                                                    £10.00

Wholetail Scampi


The above are served with chips and peas or side salad, or new potatoes and vegetables


Homemade Pork Mince Lasagne                                              £10.50

served with freshly baked crusty Baguette and side salad



Homemade Mushroom and Red Pepper Lasagne                       £10.50

served with freshly baked crusty Baguette and side salad  V


Southern Fried Chicken Goujons                                                £9.95

Served with Chips, Salad, Garlic Mayonnaise and Piri-Piri Sauce



Curry and Noodles Menu



Chicken Tikka Masala                                                               £9.95

Medium Hot with Cream, Yoghurt and Coriander  GF


Beef Madras                                                                            £9.95

Medium strength with Tomato, Onion and home ground Spices  GF


Sweet Potato, Chick Pea and Spinach Curry                                 £9.50

In a smooth Coconut flavoured Curry Sauce GF, V


Keralan Cauliflower and Red Pepper Curry                                   £9.50

Cooked in a Keralan spiced Sauce GF, V, VE



All of the above served with Rice, Poppadoms, Lime Pickle and

Mango Chutney GF, V, Ve


Naan Bread available £1.50 extra


Singapore Stir fried Vegetable Noodles V (except prawn Crackers)     £9.50

Egg noodles with Mixed Vegetables in a Spicy Oriental Sauce with a bowl of Prawn Crackers


Add King Prawns to Singapore Noodles                                         £2.50





Main Courses

(Prepared Individually, please allow more time)


8 oz. Sirloin Steak with Tomatoes, Mushrooms and Onion Rings      £17.50

matured, locally sourced Steak cooked to your liking GF (except Onion Rings)


                        Creamy Peppercorn Sauce      add      £3.00

                        Blue Cheese Glaze                  add      £2.00



Lamb Rump with Balsamic Reduction Syrup                                   £15.00

Cumbrian Lamb pan fried with the sauce made with the pan  juices. Ask if you would like it done pink  GF


Cumberland Sausage served with Onion Rings                               £10.00

award winning local Cumberland Sausage. Please ask for Gravy if you wish it.  Gluten Free Sausage Available


Slow Roasted Belly Pork                                                               £12.00

Served with Onion Gravy


Baked Spanish Chicken Breast                                                      £12.50

Breast of Chicken baked in a Chorizo, Red pepper and Tomato sauce   GF


Baked Cod Loin                                                                            £13.00

with Lime and Chilli Crust


Salmon Fillet with Teriyaki Sauce                                                  £13.50

Served on a bed of rice with Side Salad         



All of the above are served with chips and peas or side salad, or new potatoes and vegetables


Burgers, and TexMex


Vegetable Burger With Cheddar Cheese, Sliced Tomato and 3 Onion Rings          £9.00

Burger contains Puy Lentil, Grated Carrot, Spring onions, Garlic and Cumin   V, (VE with no Cheese)


6 oz. Beef Burger with Back Bacon and Cheddar Cheese in a Soft Bun                £10.00

Locally produced Beef Burger


Battered Chicken Fillets in a Soft Bun                                                               £9.50

with Onion rings and Sliced Tomato and  Cheddar Cheese


All of the above are served with chips and peas or side salad, or new potatoes and vegetables


Ground Chilli Beef Enchiladas                                                                          £10.50

smothered with grated Cheese, served with Rice, Tortilla Chips, Extra Hot Sauce and a side salad


Vegetable 3 Bean Chilli                                                                                    £9.00

served with Rice, Grated Cheese, Tortilla Chips and Extra Hot Sauce     GF, V, Ve (with no Cheese)






Side Orders


Chips                £3.00      

add Cheese or Gravy  £3.50

add Gravy & Cheese  £4.00


Extra Gravy       £0.50


Onion Rings (8) £1.50                                        Side Salad         £2.00


Vegetables         £2.00                                          Bread Roll         £1.00


Naan Bread      £1.50                                            Prawn Crackers  £2.50


Poppadoms (2) and Pickles £3.00





Dessert Menu


A selection of Homemade and Pre-prepared Desserts         from £4.50 

available. See Chalkboards for details


Choice of 3 English Lakes Ice-creams                          2 scoops   £2.50

Vanilla, Strawberry and Chocolate                               3 scoops   £3.50



Cheese and Biscuits; Choose from a selection of Local and Classic Cheeses with Biscuits, Butter and Grapes


1 Cheese    £4.50         2 Cheeses £6.00         3 Cheeses £7.50







Served Daily




From 12 to 3






Daytime Menu

Served from 12 - 3



Main Courses all at £6.50


Smaller, but perfectly formed main courses for the lunchtime appetite



Minced Beef with Thyme Dumpling


6oz Beef Burger


Veggie Burger


Deep Fried Cod Fillet


Sliced Ham and 2 Free Range Eggs


Cheese Omelette


All served with Chips and Peas




Or choose a dessert

and pay £9.00 for 2 courses



All salads are served with a freshly baked Baguette


Ploughman’s  Mature Cheddar Cheese with Pickle & Apple                            £8.50

                                                Or Choice of 3 Cheeses from the board                                                            £9.50                                                                                   

Fisherman’s   Tuna Mayonnaise, Prawns, and Smoked Mackerel Pate                     £9.50


Ham and Egg    Home cooked Ham and Egg Mayo, (Egg Cooked to order. Allow 20 mins)       £9.00



Sandwiches and Mini Baguettes



Mature Cheddar Cheese                                                             £5.00

Grated or Sliced; your choice


Tuna Mayonnaise                                                                          £5.00


Egg Mayonnaise                                                                           £5.00

Free Range Eggs, Cooked to order. Allow 20 mins


Home cooked Ham                                                                       £6.00


Prawn                                                                                              £7.00

With or  without Marie Rose Sauce


Back Bacon                                                                                     £6.50

Hot, and fresh. Please specify if you require it crispy


Sandwiches made with white or brown Bread


Our freshly baked sandwich baguettes are available

with the above fillings at an extra cost of    50p




Back Bacon and Smoked Cheddar Baguette                           £7.00

With local Cumberland Smoked Cheddar


Warm Goats Cheese and Tomato Baguette                             £5.95



Add Soup to your Sandwich for £2.50


Add chips to your sandwich for an extra £2.00

All Sandwiches served with side salad


Additional fillings (eg Tomato, Onion, Ham, Pickle) available from 50p






Sample Sunday Lunch


Special Offer




Roast Leg of Pork


Roast Topside of Beef



served with Fresh Vegetables, Roast and New Potatoes






Plus your choice from the Dessert Board





Small Portions available



Served between 12 and 3 on Sundays